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Q53817143-FDAE4B0D-C1DD-4513-8157-025F1023F1AE
Q53817143-FDAE4B0D-C1DD-4513-8157-025F1023F1AE
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Statement
http://www.wikidata.org/entity/statement/Q53817143-FDAE4B0D-C1DD-4513-8157-025F1023F1AE
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
P2860
Q53817143-FDAE4B0D-C1DD-4513-8157-025F1023F1AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-FDAE4B0D-C1DD-4513-8157-025F1023F1AE
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Statement
wasDerivedFrom
296b588b00325820cffdc6ab8f4dd6a4905b18fc
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds