awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q53871429-D0A583D8-1E65-426C-92DC-10A91382DE40
Q53871429-D0A583D8-1E65-426C-92DC-10A91382DE40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53871429-D0A583D8-1E65-426C-92DC-10A91382DE40
Incorporation of whey proteins into cheese curd by using transglutaminase.
P577
Q53871429-D0A583D8-1E65-426C-92DC-10A91382DE40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53871429-D0A583D8-1E65-426C-92DC-10A91382DE40
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dc2b35d5c6ae2f737b0ae5beb425b0c7e101f6b0
P577
2003-12-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
75beccba07c7bc9d30f195bcf12510d0