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Q53929480-7B7C66AF-6913-4FE8-9AF0-F3BC039EDC5B
Q53929480-7B7C66AF-6913-4FE8-9AF0-F3BC039EDC5B
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Statement
http://www.wikidata.org/entity/statement/Q53929480-7B7C66AF-6913-4FE8-9AF0-F3BC039EDC5B
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.
P2860
Q53929480-7B7C66AF-6913-4FE8-9AF0-F3BC039EDC5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53929480-7B7C66AF-6913-4FE8-9AF0-F3BC039EDC5B
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type
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wasDerivedFrom
222a66050d2ece162d847f6953ef4f5ebaa34b70
P2860
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.