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Q54113158-1AC5B067-6FAE-490F-B723-5CAC1D13BCF1
Q54113158-1AC5B067-6FAE-490F-B723-5CAC1D13BCF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54113158-1AC5B067-6FAE-490F-B723-5CAC1D13BCF1
Functional food science and gastrointestinal physiology and function.
P2860
Q54113158-1AC5B067-6FAE-490F-B723-5CAC1D13BCF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54113158-1AC5B067-6FAE-490F-B723-5CAC1D13BCF1
rank
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type
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Statement
wasDerivedFrom
5c97b3f06710ba3f1433f902106a9b184674e416
P2860
Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human whole faecal flora.