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Q54227409-8096F82E-57E3-4E13-9923-FF5254025F49
Q54227409-8096F82E-57E3-4E13-9923-FF5254025F49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54227409-8096F82E-57E3-4E13-9923-FF5254025F49
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.
P1476
Q54227409-8096F82E-57E3-4E13-9923-FF5254025F49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54227409-8096F82E-57E3-4E13-9923-FF5254025F49
rank
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type
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wasDerivedFrom
f5e969cb06c79e746b6d74c5b7527a8fc19c97e4
P1476
Production and characterizatio
......
in minimally processed carrots
@en