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Q54563698-CC3D5894-A073-494C-BB4D-BD0AFEE58A56
Q54563698-CC3D5894-A073-494C-BB4D-BD0AFEE58A56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54563698-CC3D5894-A073-494C-BB4D-BD0AFEE58A56
Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
P2860
Q54563698-CC3D5894-A073-494C-BB4D-BD0AFEE58A56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54563698-CC3D5894-A073-494C-BB4D-BD0AFEE58A56
rank
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type
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Statement
wasDerivedFrom
1f28d89d96b49969a9b84ef3b3f62423f6579578
P2860
Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.