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Q54661611-01FE8EA1-2C62-4067-BAE6-4D1442B2970B
Q54661611-01FE8EA1-2C62-4067-BAE6-4D1442B2970B
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Statement
http://www.wikidata.org/entity/statement/Q54661611-01FE8EA1-2C62-4067-BAE6-4D1442B2970B
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
P2860
Q54661611-01FE8EA1-2C62-4067-BAE6-4D1442B2970B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54661611-01FE8EA1-2C62-4067-BAE6-4D1442B2970B
rank
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wasDerivedFrom
e73bdb0e95bb7feee3ce693943178480ef2f5e7b
P2860
Recent developments in altering the fatty acid composition of ruminant-derived foods.