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Q54956180-01E69D79-F123-4B31-9BE3-79E99511699F
Q54956180-01E69D79-F123-4B31-9BE3-79E99511699F
BestRank
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http://www.wikidata.org/entity/statement/Q54956180-01E69D79-F123-4B31-9BE3-79E99511699F
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P2860
Q54956180-01E69D79-F123-4B31-9BE3-79E99511699F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-01E69D79-F123-4B31-9BE3-79E99511699F
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wasDerivedFrom
6331c1712cf0c6c5ab5759f7f3d6c7796b349a06
P2860
Inhibition of activator protein-1, NF-kappa B, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid