Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.

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Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

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Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

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Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

@en

Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

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Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

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Effects of Coffee Extracts wit ...... -Inflammatory Systems in Mice.

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P1476

Effects of Coffee Extracts wit ...... i-Inflammatory Systems in Mice

@en

P2093

Soohan Jung

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Sukyoung Choi

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P2860

Inhibition of activator protein-1, NF-kappa B, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid

Chemical characterization and antioxidant properties of coffee melanoidins.

Regulation of hepatic glutathione synthesis: current concepts and controversies.

Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.

Interleukin-10 (cytokine synthesis inhibitory factor) acts in the central nervous system of rats to reduce sleep.

Mapping of the human IL10 gene and further characterization of the 5' flanking sequence.

The use of body surface area as a criterion of drug dosage in cancer chemotherapy.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway.

LPS/TLR4 signal transduction pathway.

P31

scholarly article

P356

10.3390/NU10030363

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P433

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P478

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Kwang Suk Ko

P577

2018-03-16T00:00:00Z

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P698

29547558

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P932

5872781

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