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Q54956180-02D11D85-EAA7-4769-9098-0D02EC29EC15
Q54956180-02D11D85-EAA7-4769-9098-0D02EC29EC15
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http://www.wikidata.org/entity/statement/Q54956180-02D11D85-EAA7-4769-9098-0D02EC29EC15
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P2860
Q54956180-02D11D85-EAA7-4769-9098-0D02EC29EC15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-02D11D85-EAA7-4769-9098-0D02EC29EC15
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afaa5226d67bd7fdac6f2a9b03ee2c41794620c2
P2860
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.