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Q54956180-47EB5A68-8435-43AE-BDE8-7FA4D0284CF7
Q54956180-47EB5A68-8435-43AE-BDE8-7FA4D0284CF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-47EB5A68-8435-43AE-BDE8-7FA4D0284CF7
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P577
Q54956180-47EB5A68-8435-43AE-BDE8-7FA4D0284CF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-47EB5A68-8435-43AE-BDE8-7FA4D0284CF7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f88d313575d5c8628cb940ed80d82014ecde342
P577
2018-03-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
40a3e21b3b33bd135c342bc02ba8787f