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1
Q54956180-BD211323-DA58-4B5B-8020-A8854EB543F7
Q54956180-BD211323-DA58-4B5B-8020-A8854EB543F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-BD211323-DA58-4B5B-8020-A8854EB543F7
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P2093
Q54956180-BD211323-DA58-4B5B-8020-A8854EB543F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-BD211323-DA58-4B5B-8020-A8854EB543F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f88d313575d5c8628cb940ed80d82014ecde342
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Sukyoung Choi
http://www.w3.org/2001/XMLSchema#string