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1
Q54956180-D3DEF47C-34BD-4BED-B6E5-80327C333685
Q54956180-D3DEF47C-34BD-4BED-B6E5-80327C333685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-D3DEF47C-34BD-4BED-B6E5-80327C333685
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
P50
Q54956180-D3DEF47C-34BD-4BED-B6E5-80327C333685
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54956180-D3DEF47C-34BD-4BED-B6E5-80327C333685
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f88d313575d5c8628cb940ed80d82014ecde342
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Kwang Suk Ko