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Q54998194-1DDB94E0-A3BA-46E0-AA66-67360A456A38
Q54998194-1DDB94E0-A3BA-46E0-AA66-67360A456A38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54998194-1DDB94E0-A3BA-46E0-AA66-67360A456A38
Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.
P2860
Q54998194-1DDB94E0-A3BA-46E0-AA66-67360A456A38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54998194-1DDB94E0-A3BA-46E0-AA66-67360A456A38
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wasDerivedFrom
13c7d9135125127c5f8dd448b951be5c9e3e335b
P2860
Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.