Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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Item

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

@en

Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

@nl

P1476

Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.

@en

P2093

Bowen Yang

http://www.w3.org/2001/XMLSchema#string

Hui You

http://www.w3.org/2001/XMLSchema#string

Liang Xu

http://www.w3.org/2001/XMLSchema#string

Shunju Xu

http://www.w3.org/2001/XMLSchema#string

Xunchao Xiang

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P2860

F ROM B ACTERIAL G LYCOGEN TO S TARCH : Understanding the Biogenesis of the Plant Starch Granule

Rapid isolation of high molecular weight plant DNA

Identification of quantitative trait loci for yield and yield components in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon.

Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.

Improving starch for food and industrial applications.

The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63.

Simultaneous antisense inhibition of two starch-synthase isoforms in potato tubers leads to accumulation of grossly modified amylopectin.

Natural variation in GS5 plays an important role in regulating grain size and yield in rice.

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family.

Chalk5 encodes a vacuolar H(+)-translocating pyrophosphatase influencing grain chalkiness in rice.

P304

456

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scholarly article

P356

10.3389/FPLS.2018.00456

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P478

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P577

2018-04-10T00:00:00Z

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P698

29692791

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P932

5902675

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