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Q54998194-4824A82A-713F-4CC0-BEBD-0418DA1E83D1
Q54998194-4824A82A-713F-4CC0-BEBD-0418DA1E83D1
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http://www.wikidata.org/entity/statement/Q54998194-4824A82A-713F-4CC0-BEBD-0418DA1E83D1
Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities.
P2860
Q54998194-4824A82A-713F-4CC0-BEBD-0418DA1E83D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54998194-4824A82A-713F-4CC0-BEBD-0418DA1E83D1
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wasDerivedFrom
13c7d9135125127c5f8dd448b951be5c9e3e335b
P2860
F ROM B ACTERIAL G LYCOGEN TO S TARCH : Understanding the Biogenesis of the Plant Starch Granule