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Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26
Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
P2860
Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1e2537e9f569d58517b719e75eb5194d2e71ac8f
P2860
Is glycaemic index (GI) a valid measure of carbohydrate quality?