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Q55091650-1A9599B8-0AE2-41B7-B56F-6A2ECF24A0AB
Q55091650-1A9599B8-0AE2-41B7-B56F-6A2ECF24A0AB
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http://www.wikidata.org/entity/statement/Q55091650-1A9599B8-0AE2-41B7-B56F-6A2ECF24A0AB
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice.
P2860
Q55091650-1A9599B8-0AE2-41B7-B56F-6A2ECF24A0AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55091650-1A9599B8-0AE2-41B7-B56F-6A2ECF24A0AB
rank
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Statement
wasDerivedFrom
b5d72d1c7ab8ed5cdd002e2de4f634c6a20bc52f
P2860
Bitter gourd (Momordica Charantia): A dietary approach to hyperglycemia.