Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice.
about
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@en
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@nl
type
label
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@en
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@nl
prefLabel
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@en
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@nl
P2093
P2860
P1476
Influence of sodium chloride t ...... d (Momordica charantia) juice.
@en
P2093
P2860
P2888
P304
P356
10.1007/S13197-016-2454-Y
P577
2016-12-23T00:00:00Z
P6179
1025534916