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Q55091650-CA186DFA-0F3F-46E9-B3A2-BB75D5D3C620
Q55091650-CA186DFA-0F3F-46E9-B3A2-BB75D5D3C620
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http://www.wikidata.org/entity/statement/Q55091650-CA186DFA-0F3F-46E9-B3A2-BB75D5D3C620
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice.
P2860
Q55091650-CA186DFA-0F3F-46E9-B3A2-BB75D5D3C620
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55091650-CA186DFA-0F3F-46E9-B3A2-BB75D5D3C620
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0bc00e0afb0c0cadd71a9be3c7e2cbf4e92fb71a
P2860
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.