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Q55091943-62F68D9D-FAF6-4E9A-AB48-17191731DE24
Q55091943-62F68D9D-FAF6-4E9A-AB48-17191731DE24
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http://www.wikidata.org/entity/statement/Q55091943-62F68D9D-FAF6-4E9A-AB48-17191731DE24
“Oral” Tribological Study on the Astringency Sensation of Red Wines
P2860
Q55091943-62F68D9D-FAF6-4E9A-AB48-17191731DE24
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55091943-62F68D9D-FAF6-4E9A-AB48-17191731DE24
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9b2444aad7ff4c746051744d2d223201a7245c07
P2860
Insights on the chemical basis of the astringency of Spanish red wines.