“Oral” Tribological Study on the Astringency Sensation of Red Wines
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“Oral” Tribological Study on the Astringency Sensation of Red Wines
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im April 2016 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у квітні 2016
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name
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en-gb
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@nl
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“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en-gb
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@nl
prefLabel
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@en-gb
“Oral” Tribological Study on the Astringency Sensation of Red Wines
@nl
P2093
P2860
P356
P1476
“Oral” Tribological Study on the Astringency Sensation of Red Wines
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P2093
Edmundo Bordeu
Huifang Cai
Natalia Brossard
P2860
P304
P356
10.1111/JTXS.12184
P577
2016-04-05T00:00:00Z