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Q55108860-A5498D4E-303C-4722-ABA0-7B53BDCD25DD
Q55108860-A5498D4E-303C-4722-ABA0-7B53BDCD25DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55108860-A5498D4E-303C-4722-ABA0-7B53BDCD25DD
The Initiation of Th2 Immunity Towards Food Allergens.
P2860
Q55108860-A5498D4E-303C-4722-ABA0-7B53BDCD25DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55108860-A5498D4E-303C-4722-ABA0-7B53BDCD25DD
rank
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type
BestRank
Statement
wasDerivedFrom
56a212dd351404f3236dd65fd335401c4703a355
P2860
Effect of processing technologies on the allergenicity of food products.