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Q55116228-4EB25EDE-79A1-4B12-8D91-27105218767F
Q55116228-4EB25EDE-79A1-4B12-8D91-27105218767F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55116228-4EB25EDE-79A1-4B12-8D91-27105218767F
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.
P1433
Q55116228-4EB25EDE-79A1-4B12-8D91-27105218767F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55116228-4EB25EDE-79A1-4B12-8D91-27105218767F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
12ebf0d0d4287f3b2737f7d8066c7cbb3e508df9
P1433
PeerJ