Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

@en

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

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Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

@en

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

@nl

P1476

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

@en

P2093

Hiroshi Kitagaki

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Jannatul Ferdouse

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Kazunori Takamine

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Seiga Taguchi

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Yuki Yamamoto

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Yumiko Yoshizaki

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P2860

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Isc1 regulates sphingolipid metabolism in yeast mitochondria.

Synthesis of mannose-(inositol-P)2-ceramide, the major sphingolipid in Saccharomyces cerevisiae, requires the IPT1 (YDR072c) gene.

Principles of bioactive lipid signalling: lessons from sphingolipids

Lactosylceramide contributes to mitochondrial dysfunction in diabetes

Alcohol acetyltransferases and the significance of ester synthesis in yeast.

Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation

MetaboAnalyst 3.0--making metabolomics more meaningful.

P304

e4768

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P31

scholarly article

P356

10.7717/PEERJ.4768

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-05-10T00:00:00Z

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P698

29761062

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P932

5949206

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