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Q55162363-2EACE2E4-F0EA-46BC-B0C9-634D9E6D27BB
Q55162363-2EACE2E4-F0EA-46BC-B0C9-634D9E6D27BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55162363-2EACE2E4-F0EA-46BC-B0C9-634D9E6D27BB
Sequencing of the Cheese Microbiome and Its Relevance to Industry.
P2860
Q55162363-2EACE2E4-F0EA-46BC-B0C9-634D9E6D27BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55162363-2EACE2E4-F0EA-46BC-B0C9-634D9E6D27BB
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Statement
wasDerivedFrom
80c1e245763ce5adda7d08d93ac10aee6ab2985f
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches