Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

@en

Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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P1476

Sequencing of the Cheese Microbiome and Its Relevance to Industry.

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P2093

Bhagya R Yeluri Jonnala

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Jeremiah J Sheehan

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Paul L H McSweeney

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P2860

Next-generation sequencing as an approach to dairy starter selection

A new perspective on microbial landscapes within food production

The complex microbiota of raw milk

Metagenomics insights into food fermentations

Overview of a surface-ripened cheese community functioning by meta-omics analyses

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment

Impact of next generation sequencing techniques in food microbiology.

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches

High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

P304

1020

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P31

scholarly article

P356

10.3389/FMICB.2018.01020

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P478

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P50

Paul D. Cotter

P577

2018-05-23T00:00:00Z

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P698

29875744

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P921

microbiome

P932

5974213

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