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Q55318307-35D3AC4A-634F-47C1-AC98-68600A849379
Q55318307-35D3AC4A-634F-47C1-AC98-68600A849379
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55318307-35D3AC4A-634F-47C1-AC98-68600A849379
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
P2860
Q55318307-35D3AC4A-634F-47C1-AC98-68600A849379
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55318307-35D3AC4A-634F-47C1-AC98-68600A849379
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d6314d6fa04e77f5d0f44617a7fb38142de87be5
P2860
Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.