Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

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Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

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Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

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Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

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Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

@en

Limiting trans Fats in Foods: ...... n Prepacked Foods in Slovenia.

@nl

P1476

Limiting trans Fats in Foods: ...... in Prepacked Foods in Slovenia

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P2093

Katja Žmitek

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Maša Hribar

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P2860

Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.

Tracing artificial trans fat in popular foods in Europe: a market basket investigation.

Intake of trans fatty acids and risk of coronary heart disease among women.

Dietary fat intake and the risk of coronary heart disease in women.

Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries.

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes.

Use of trans fat information on food labels and its determinants in a multiethnic college student population.

P31

scholarly article

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10.3390/NU10030355

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2018-03-15T00:00:00Z

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29543775

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5872773

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