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Q55355854-5EEDED7E-06B2-41F8-940E-EE49852B9FA6
Q55355854-5EEDED7E-06B2-41F8-940E-EE49852B9FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-5EEDED7E-06B2-41F8-940E-EE49852B9FA6
Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health.
P2860
Q55355854-5EEDED7E-06B2-41F8-940E-EE49852B9FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55355854-5EEDED7E-06B2-41F8-940E-EE49852B9FA6
rank
NormalRank
type
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Statement
wasDerivedFrom
69bbdaeccd42511aed9d95e50563ed070b5c8a27
P2860
Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.