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Q55426301-D75A47AC-2C08-4AB9-A4E7-7AB7A3E881FF
Q55426301-D75A47AC-2C08-4AB9-A4E7-7AB7A3E881FF
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Statement
http://www.wikidata.org/entity/statement/Q55426301-D75A47AC-2C08-4AB9-A4E7-7AB7A3E881FF
Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
P2860
Q55426301-D75A47AC-2C08-4AB9-A4E7-7AB7A3E881FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55426301-D75A47AC-2C08-4AB9-A4E7-7AB7A3E881FF
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wasDerivedFrom
618128e383380da331d5e9cb3da655f74dce12c7
P2860
Prevalence and characterization of Salmonella enterica from the feces of cattle, poultry, swine and hedgehogs in Burkina Faso and their comparison to human Salmonella isolates