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Q55554475-00ED53B4-92E9-4606-B392-E6F78760B50D
Q55554475-00ED53B4-92E9-4606-B392-E6F78760B50D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55554475-00ED53B4-92E9-4606-B392-E6F78760B50D
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
P2860
Q55554475-00ED53B4-92E9-4606-B392-E6F78760B50D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55554475-00ED53B4-92E9-4606-B392-E6F78760B50D
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Statement
wasDerivedFrom
0332a4443fc2dc695f2b360600bb8d227cbccc32
P2860
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.