Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
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Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@en
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@nl
type
label
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@en
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@nl
altLabel
with Functional Properties: An ...... Shelf-Life of Fermented Foods
@en
prefLabel
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@en
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods.
@nl
P2860
P356
P1476
Lactobacillus plantarum with F ...... Shelf-Life of Fermented Foods
@en
P2093
Sudhanshu S Behera
P2860
P304
P356
10.1155/2018/9361614
P407
P577
2018-05-28T00:00:00Z