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Q55919832-6F125CA8-BDAE-41F6-898D-3A8C513CE6B2
Q55919832-6F125CA8-BDAE-41F6-898D-3A8C513CE6B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55919832-6F125CA8-BDAE-41F6-898D-3A8C513CE6B2
Health effects of resistant starch
P2860
Q55919832-6F125CA8-BDAE-41F6-898D-3A8C513CE6B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55919832-6F125CA8-BDAE-41F6-898D-3A8C513CE6B2
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Statement
wasDerivedFrom
ee4565c387a5305da9fa6273cbbadc11086b46e9
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.