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Q56035738-002BA112-4DFD-49F2-A6D6-71FC9B7EC132
Q56035738-002BA112-4DFD-49F2-A6D6-71FC9B7EC132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-002BA112-4DFD-49F2-A6D6-71FC9B7EC132
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P478
Q56035738-002BA112-4DFD-49F2-A6D6-71FC9B7EC132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-002BA112-4DFD-49F2-A6D6-71FC9B7EC132
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P478
712
http://www.w3.org/2001/XMLSchema#string