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Q56035738-059D28E9-BCE1-4563-9EBF-1B1476C0A5AB
Q56035738-059D28E9-BCE1-4563-9EBF-1B1476C0A5AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-059D28E9-BCE1-4563-9EBF-1B1476C0A5AB
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P921
Q56035738-059D28E9-BCE1-4563-9EBF-1B1476C0A5AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-059D28E9-BCE1-4563-9EBF-1B1476C0A5AB
rank
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type
BestRank
Statement
P921
fatty acid