awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q56035738-26B81BDB-CB22-449B-9451-6FB81E3A99F8
Q56035738-26B81BDB-CB22-449B-9451-6FB81E3A99F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-26B81BDB-CB22-449B-9451-6FB81E3A99F8
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P1476
Q56035738-26B81BDB-CB22-449B-9451-6FB81E3A99F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-26B81BDB-CB22-449B-9451-6FB81E3A99F8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P1476
Characterisation of PDO olive
......
osition) analytical techniques
@en