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Q56035738-3A5D0171-91DF-4BDE-AA39-19D7C0150F8B
Q56035738-3A5D0171-91DF-4BDE-AA39-19D7C0150F8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-3A5D0171-91DF-4BDE-AA39-19D7C0150F8B
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P2093
Q56035738-3A5D0171-91DF-4BDE-AA39-19D7C0150F8B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-3A5D0171-91DF-4BDE-AA39-19D7C0150F8B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
N Sinelli
http://www.w3.org/2001/XMLSchema#string