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Q56035738-3C9538C3-C7B3-46B0-8494-96701B31F943
Q56035738-3C9538C3-C7B3-46B0-8494-96701B31F943
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-3C9538C3-C7B3-46B0-8494-96701B31F943
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P50
Q56035738-3C9538C3-C7B3-46B0-8494-96701B31F943
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-3C9538C3-C7B3-46B0-8494-96701B31F943
rank
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type
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Statement
wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P1545
8
http://www.w3.org/2001/XMLSchema#string
P50
Silvia Lanteri