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Q56035738-63C3E7C1-E642-46D1-ADB1-F1965C4E2678
Q56035738-63C3E7C1-E642-46D1-ADB1-F1965C4E2678
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http://www.wikidata.org/entity/statement/Q56035738-63C3E7C1-E642-46D1-ADB1-F1965C4E2678
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P1433
Q56035738-63C3E7C1-E642-46D1-ADB1-F1965C4E2678
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-63C3E7C1-E642-46D1-ADB1-F1965C4E2678
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wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P1433
Analytica Chimica Acta