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Q56035738-C4CD69DD-6370-4C56-9ECC-A6D92442E79B
Q56035738-C4CD69DD-6370-4C56-9ECC-A6D92442E79B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-C4CD69DD-6370-4C56-9ECC-A6D92442E79B
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
P2093
Q56035738-C4CD69DD-6370-4C56-9ECC-A6D92442E79B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56035738-C4CD69DD-6370-4C56-9ECC-A6D92442E79B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddcedda6a1e6eb6d0bb208467e8bf73387e6b9ab
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
P Zunin
http://www.w3.org/2001/XMLSchema#string