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Q57265528-A0B693EC-F224-4113-B1A6-6745F9C92761
Q57265528-A0B693EC-F224-4113-B1A6-6745F9C92761
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-A0B693EC-F224-4113-B1A6-6745F9C92761
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
P921
Q57265528-A0B693EC-F224-4113-B1A6-6745F9C92761
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57265528-A0B693EC-F224-4113-B1A6-6745F9C92761
rank
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type
BestRank
Statement
wasDerivedFrom
0723282bb80042897ca697416c050b4bf7fb5428
P921
cocoa bean