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Q57300045-BAD52DA4-12C7-4411-A4ED-7D1DC39F6EAB
Q57300045-BAD52DA4-12C7-4411-A4ED-7D1DC39F6EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57300045-BAD52DA4-12C7-4411-A4ED-7D1DC39F6EAB
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
P2860
Q57300045-BAD52DA4-12C7-4411-A4ED-7D1DC39F6EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57300045-BAD52DA4-12C7-4411-A4ED-7D1DC39F6EAB
rank
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type
BestRank
Statement
wasDerivedFrom
44ae37cfbd3e5028bff7eebcaba415f779e114d6
P2860
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.