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Q57419746-88C9B441-F7D2-4F32-A9CE-A7424FA7E9B6
Q57419746-88C9B441-F7D2-4F32-A9CE-A7424FA7E9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57419746-88C9B441-F7D2-4F32-A9CE-A7424FA7E9B6
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
P2860
Q57419746-88C9B441-F7D2-4F32-A9CE-A7424FA7E9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57419746-88C9B441-F7D2-4F32-A9CE-A7424FA7E9B6
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type
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wasDerivedFrom
7551bc85b491feefad4f2693632d3fda559120a1
P2860
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.