Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
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Biological activities of phenolic compounds present in virgin olive oil.The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.Nutrigenomics of extra-virgin olive oil: A review.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Chemistry and health of olive oil phenolics.Cardiovascular friendly natural products: a promising approach in the management of CVD.Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies.Olive oil phenols and neuroprotection.Virgin olive oil: a key food for cardiovascular risk protection.Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells.Camellia oil and its distillate fractions effectively inhibit the spontaneous metastasis of mouse melanoma BL6 cells.Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagySuppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women.Effect of a moderately hypoenergetic Mediterranean diet and exercise program on body cell mass and cardiovascular risk factors in obese women.Dietary and lifestyle determinants of malondialdehyde DNA adducts in a representative sample of the Florence City population.Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trialChanges in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
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P2860
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
description
im April 2006 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 April 2006
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2006
@uk
name
Daily consumption of a high-ph ...... damage in postmenopausal women
@en
Daily consumption of a high-ph ...... damage in postmenopausal women
@nl
type
label
Daily consumption of a high-ph ...... damage in postmenopausal women
@en
Daily consumption of a high-ph ...... damage in postmenopausal women
@nl
prefLabel
Daily consumption of a high-ph ...... damage in postmenopausal women
@en
Daily consumption of a high-ph ...... damage in postmenopausal women
@nl
P2093
P2860
P50
P356
P1476
Daily consumption of a high-ph ...... damage in postmenopausal women
@en
P2093
Annalisa Romani
Claudio Galli
Donatella Caruso
Marco Ceroti
Nadia Mulinacci
Piero Dolara
Renzo Bortolomeazzi
Simonetta Salvini
Valentina Giovacchini
Vanessa Pitozzi
P2860
P304
P356
10.1079/BJN20051674
P577
2006-04-01T00:00:00Z