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Q57658383-89BE5401-E742-4796-BCD0-5B52067F3695
Q57658383-89BE5401-E742-4796-BCD0-5B52067F3695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57658383-89BE5401-E742-4796-BCD0-5B52067F3695
THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY
P2860
Q57658383-89BE5401-E742-4796-BCD0-5B52067F3695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57658383-89BE5401-E742-4796-BCD0-5B52067F3695
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wasDerivedFrom
b049f21ec6c595d8f189b14061e9270afa9f8c63
P2860
Pasteurization of milk: the heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow.