THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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im April 2012 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2012

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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P1476

THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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P2093

C. WALSH

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J. MEADE

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K. MCGILL

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S. FANNING

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P2860

Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

Pseudomonas panacis sp. nov., isolated from the surface of rusty roots of Korean ginseng

Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk.

Structural and serological characterization of the major glycolipid from Rothia mucilaginosa.

Identification of contamination sources of Bacillus cereus in pasteurized milk.

Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.

The spatial distribution of bacteria in Grana-cheese during ripening.

Pasteurization of milk: the heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow.

The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics.

Risk factors associated with short-term post-treatment outcomes of clinical mastitis.

P304

255-261

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P31

scholarly article

P356

10.1111/J.1745-4565.2012.00375.X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-04-17T00:00:00Z

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P921

biodiversity