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Q57749569-84CFE10A-9DAB-4AE7-AEE8-5793CC4263D3
Q57749569-84CFE10A-9DAB-4AE7-AEE8-5793CC4263D3
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http://www.wikidata.org/entity/statement/Q57749569-84CFE10A-9DAB-4AE7-AEE8-5793CC4263D3
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
P2860
Q57749569-84CFE10A-9DAB-4AE7-AEE8-5793CC4263D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57749569-84CFE10A-9DAB-4AE7-AEE8-5793CC4263D3
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267b55dad9013640c7213d3cd997773df0788fa6
P2860
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.