Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
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Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Microwave flow and conventiona ...... atic activity of tomato puree.
@en
Microwave flow and conventiona ...... atic activity of tomato puree.
@nl
type
label
Microwave flow and conventiona ...... atic activity of tomato puree.
@en
Microwave flow and conventiona ...... atic activity of tomato puree.
@nl
prefLabel
Microwave flow and conventiona ...... atic activity of tomato puree.
@en
Microwave flow and conventiona ...... atic activity of tomato puree.
@nl
P2093
P2860
P50
P356
P1476
Microwave flow and conventiona ...... atic activity of tomato puree.
@en
P2093
Francisco Artés
Mariano Otón
Mitra Arjmandi
P2860
P304
P356
10.1002/JSFA.7824
P407
P577
2016-06-01T00:00:00Z