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Q57757633-14AF301A-4E98-49F4-AECA-EBC998DAAA64
Q57757633-14AF301A-4E98-49F4-AECA-EBC998DAAA64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57757633-14AF301A-4E98-49F4-AECA-EBC998DAAA64
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
P2860
Q57757633-14AF301A-4E98-49F4-AECA-EBC998DAAA64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57757633-14AF301A-4E98-49F4-AECA-EBC998DAAA64
rank
NormalRank
type
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wasDerivedFrom
af841ffb10e2c3d0ff68a6b2e0f44e0d593fe098
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds